I interviewed Shepherd recently for a short piece on arugula I wrote for the LA Times. I've planted four kinds of arugula this year because--need I say it?--I love it, and it's so easy to grow. You can buy both annual and perennial arugula. Extra! Read all about it in my arugula report.
Some summer treats still linger, including bell peppers, a lone watermelon I hope will ripen, a few strawberries, and basil.
Some of our pak choi (below) is ready to harvest, and the broccoli is bursting. The peas are producing their first pods (above).