I wanted to add a new kind, while relying on an old standby. It still amazes me that someone--my aunt--could mail me a few innocuous seeds and one would turn into this:
We turned a few into the best-ever zucchini bread. And we've enjoyed endless rounds of ratatouille. (Believe it or not, my kid loves it.) Any recipe requiring 3 or more cups of zucchini gets my attention these days.